Warm Olives with Rosemary Recipe

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Warm Olives with Rosemary
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Ingredients:

Directions:

  1. Heat all ingredients in a skillet over medium. Sauté, tossing until starting to brown (3 minutes). Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.74 Kcal (3457 kJ)
Calories from fat 810.62 Kcal
% Daily Value*
Total Fat 90.07g 139%
Sodium 3529.55mg 147%
Potassium 106.59mg 2%
Total Carbs 9.42g 3%
Sugars 2.28g 9%
Dietary Fiber 7.06g 28%
Protein 2.36g 5%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 125mg 13%
Amount Per 100 g
Calories 290.91 Kcal (1218 kJ)
Calories from fat 285.58 Kcal
% Daily Value*
Total Fat 31.73g 139%
Sodium 1243.44mg 147%
Potassium 37.55mg 2%
Total Carbs 3.32g 3%
Sugars 0.8g 9%
Dietary Fiber 2.49g 28%
Protein 0.83g 5%
Vitamin C 0.2mg 1%
Calcium 44.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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