Green Mustard Emulsion Recipe

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Green Mustard Emulsion
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Ingredients:

Directions:

  1. Combine all ingredients in a blender and mix at progressively higher speeds to achieve smooth green sauce. Check seasoning, add more mustard to taste, spoon over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.58 Kcal (877 kJ)
Calories from fat 196.83 Kcal
% Daily Value*
Total Fat 21.87g 34%
Cholesterol 11.55mg 4%
Sodium 534.21mg 22%
Potassium 90.3mg 2%
Total Carbs 2.13g 1%
Sugars 0.86g 3%
Dietary Fiber 1.08g 4%
Protein 1.75g 3%
Vitamin C 2.7mg 5%
Iron 0.8mg 5%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 244.61 Kcal (1024 kJ)
Calories from fat 229.73 Kcal
% Daily Value*
Total Fat 25.53g 34%
Cholesterol 13.48mg 4%
Sodium 623.51mg 22%
Potassium 105.4mg 2%
Total Carbs 2.49g 1%
Sugars 1.01g 3%
Dietary Fiber 1.26g 4%
Protein 2.04g 3%
Vitamin C 3.2mg 5%
Iron 1mg 5%
Calcium 34.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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