Mustard Greens with Smoked Turkey Recipe

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Mustard Greens with Smoked Turkey
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Ingredients:

Directions:

  1. Trim stems from mustard greens. Coarsely chop leaves. Combine greens, water, and remaining ingredients in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Remove thyme sprigs, turkey wings, and bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.18 Kcal (3086 kJ)
Calories from fat 372.41 Kcal
% Daily Value*
Total Fat 41.38g 64%
Cholesterol 6.88mg 2%
Sodium 12628.1mg 526%
Potassium 1671.03mg 36%
Total Carbs 60.23g 20%
Sugars 15.89g 64%
Dietary Fiber 33.46g 134%
Protein 43.68g 87%
Vitamin C 47.7mg 79%
Iron 20.5mg 114%
Calcium 657.4mg 66%
Amount Per 100 g
Calories 52.34 Kcal (219 kJ)
Calories from fat 26.44 Kcal
% Daily Value*
Total Fat 2.94g 64%
Cholesterol 0.49mg 2%
Sodium 896.57mg 526%
Potassium 118.64mg 36%
Total Carbs 4.28g 20%
Sugars 1.13g 64%
Dietary Fiber 2.38g 134%
Protein 3.1g 87%
Vitamin C 3.4mg 79%
Iron 1.5mg 114%
Calcium 46.7mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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