Green Salad with Mustard Vinaigrette Recipe

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Green Salad with Mustard Vinaigrette
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Ingredients:

Directions:

  1. Whisk together vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
  2. Add lettuce and toss to coat.
  3. What to drink:Josmeyer Les Folastries Gewürztraminer '05
  4. Cooks'note: Vinaigrette can be made 1 day ahead and chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.19 Kcal (1081 kJ)
Calories from fat 248.25 Kcal
% Daily Value*
Total Fat 27.58g 42%
Sodium 14.57mg 1%
Potassium 5.46mg 0%
Total Carbs 4.1g 1%
Sugars 1.15g 5%
Dietary Fiber 0.17g 1%
Protein 0.17g 0%
Vitamin C 9.6mg 16%
Vitamin A 2.4mg 79%
Iron 80.9mg 450%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 93.39 Kcal (391 kJ)
Calories from fat 89.79 Kcal
% Daily Value*
Total Fat 9.98g 42%
Sodium 5.27mg 1%
Potassium 1.97mg 0%
Total Carbs 1.48g 1%
Sugars 0.42g 5%
Dietary Fiber 0.06g 1%
Protein 0.06g 0%
Vitamin C 3.5mg 16%
Vitamin A 0.9mg 79%
Iron 29.3mg 450%
Calcium 15.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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