Green Lentil Soup/Stew Recipe

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Green Lentil Soup/Stew
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Ingredients:

Directions:

  1. Saute onion in olive oil.
  2. Add chopped carrot.
  3. Add remaining ingrediants and cook on medium heat until lentils are soft.
  4. Salt and Pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.18 Kcal (2919 kJ)
Calories from fat 273.49 Kcal
% Daily Value*
Total Fat 30.39g 47%
Cholesterol 99.23mg 33%
Sodium 1005.71mg 42%
Potassium 999.83mg 21%
Total Carbs 39.54g 13%
Sugars 5.11g 20%
Dietary Fiber 17.37g 69%
Protein 63g 126%
Vitamin C 7.7mg 13%
Vitamin A 0.6mg 20%
Iron 6mg 33%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 140.18 Kcal (587 kJ)
Calories from fat 54.99 Kcal
% Daily Value*
Total Fat 6.11g 47%
Cholesterol 19.95mg 33%
Sodium 202.21mg 42%
Potassium 201.03mg 21%
Total Carbs 7.95g 13%
Sugars 1.03g 20%
Dietary Fiber 3.49g 69%
Protein 12.67g 126%
Vitamin C 1.5mg 13%
Vitamin A 0.1mg 20%
Iron 1.2mg 33%
Calcium 20.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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