Chili Stuffed Sweet Potatoes / Yams Recipe

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Chili Stuffed Sweet Potatoes / Yams
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Ingredients:

  • 2 sweet potatoes (about 8 oz each) or 2 yams (about 8 oz each)
  • 1/2-3/4 cup chili bean

Directions:

  1. Bake potatoes at 375 F for about 45 minutes or until tender.
  2. Warm chili beans while potatoes bake.
  3. Slice potatoes down the center but not all the way through and gently push in the ends so the potato forms a boat.
  4. Add about a 1/4 cup of chili to each potato. They should be full but not overflowing.
  5. Top with cheese and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.7 Kcal (1045 kJ)
Calories from fat 81.88 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 29.83mg 10%
Sodium 578.64mg 24%
Potassium 691.54mg 15%
Total Carbs 32.51g 11%
Sugars 5.5g 22%
Dietary Fiber 6.63g 27%
Protein 10.94g 22%
Vitamin C 3.9mg 6%
Vitamin A 1.1mg 38%
Iron 3.7mg 21%
Calcium 182.6mg 18%
Amount Per 100 g
Calories 119.25 Kcal (499 kJ)
Calories from fat 39.1 Kcal
% Daily Value*
Total Fat 4.34g 14%
Cholesterol 14.24mg 10%
Sodium 276.34mg 24%
Potassium 330.26mg 15%
Total Carbs 15.53g 11%
Sugars 2.62g 22%
Dietary Fiber 3.17g 27%
Protein 5.23g 22%
Vitamin C 1.9mg 6%
Vitamin A 0.5mg 38%
Iron 1.8mg 21%
Calcium 87.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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