Restaurant-Style Potato Skins Recipe

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Restaurant-Style Potato Skins
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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
  2. Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
  3. Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
  4. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
  5. Fill the potato shells with cheese and bacon bits and sprinkle with green onions. Arrange them in the prepared baking pan.
  6. Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.5 Kcal (2862 kJ)
Calories from fat 518.07 Kcal
% Daily Value*
Total Fat 57.56g 89%
Cholesterol 64.44mg 21%
Sodium 391.02mg 16%
Potassium 612.26mg 13%
Total Carbs 30.59g 10%
Sugars 5.74g 23%
Dietary Fiber 3.96g 16%
Protein 15.36g 31%
Vitamin C 3.6mg 6%
Vitamin A 1.3mg 43%
Iron 1.7mg 10%
Calcium 401.8mg 40%
Amount Per 100 g
Calories 252.71 Kcal (1058 kJ)
Calories from fat 191.54 Kcal
% Daily Value*
Total Fat 21.28g 89%
Cholesterol 23.82mg 21%
Sodium 144.57mg 16%
Potassium 226.37mg 13%
Total Carbs 11.31g 10%
Sugars 2.12g 23%
Dietary Fiber 1.46g 16%
Protein 5.68g 31%
Vitamin C 1.3mg 6%
Vitamin A 0.5mg 43%
Iron 0.6mg 10%
Calcium 148.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 19

Good Points

  • saturated fat free

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