Green Chili Enchilada Chicken Casserole #5FIX Recipe

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Green Chili Enchilada Chicken Casserole #5FIX
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Ingredients
5
Count
Nutrition
248
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. While chicken is cooking mix cream of chicken soup and green chili enchilada sauce together in a bowl.
  3. Stir in potatoes until heavily coated.
  4. Stir in cheese.
  5. Stir in cooled shredded chicken.
  6. Transfer into lightly greased 9x13 baking dish.
  7. Bake at 400 for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.12 Kcal (1039 kJ)
Calories from fat 155.85 Kcal
% Daily Value*
Total Fat 17.32g 27%
Cholesterol 38.8mg 13%
Sodium 471.39mg 20%
Potassium 222.03mg 5%
Total Carbs 11.46g 4%
Sugars 0.33g 1%
Dietary Fiber 0.19g 1%
Protein 12.76g 26%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 262.6 Kcal (1099 kJ)
Calories from fat 164.95 Kcal
% Daily Value*
Total Fat 18.33g 27%
Cholesterol 41.06mg 13%
Sodium 498.92mg 20%
Potassium 235mg 5%
Total Carbs 12.13g 4%
Sugars 0.35g 1%
Dietary Fiber 0.2g 1%
Protein 13.5g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 54.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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