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Chicken Enchiladas With Green Chili Salsa Recipe

Chicken Enchiladas With Green Chili Salsa Recipe

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Chicken Enchiladas With Green Chili Salsa

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Ingredients

Count

Nutrition

1051

Calories

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Ingredients:

Serving

Directions:

Bake chicken 1 hour or until tender; shred into bite size pieces and set aside.
Mix together Cream of Mushroom soup, milk, and green chili salsa; heat on low until mixture is warm.
Dip tortillas in sauce mix, one at a time.
Put chicken, onion, and cheese on tortilla and roll up and place into an oblong casserole dish.
Repeat until all ingredients are used up.
Pour remaining sauce over enchiladas.
Bake in 350 degree oven until heated through; approximately 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1051.15 Kcal (4401 kJ)
Calories from fat	409.16 Kcal
		% Daily Value*
Total Fat	45.46g	70%
Cholesterol	194.02mg	65%
Sodium	2722.3mg	113%
Potassium	1170.29mg	25%
Total Carbs	83.92g	28%
Sugars	4.09g	16%
Dietary Fiber	6.28g	25%
Protein	80.04g	160%
Vitamin C	10.1mg	17%
Iron	2.9mg	16%
Calcium	760.4mg	76%

Amount Per 100 g
Calories	174.94 Kcal (732 kJ)
Calories from fat	68.1 Kcal
		% Daily Value*
Total Fat	7.57g	70%
Cholesterol	32.29mg	65%
Sodium	453.06mg	113%
Potassium	194.77mg	25%
Total Carbs	13.97g	28%
Sugars	0.68g	16%
Dietary Fiber	1.04g	25%
Protein	13.32g	160%
Vitamin C	1.7mg	17%
Iron	0.5mg	16%
Calcium	126.6mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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