Green Chili Enchilada Chicken Casserole #5FIX |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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5-Ingredient Fix Contest Entry. This recipe was created when four friends got together and decided we needed a new recipe for a party. It is easy, filling and everyone loved it. It is great with margaritas! Ingredients:
1 (20 ounce) bag simply potatoes diced potatoes with onion |
1 lb shredded cooked chicken |
1 (10 3/4 ounce) can cream of chicken soup |
1 (15 ounce) can green enchilada sauce |
1 (8 ounce) bag shredded crystal farms monterey jack cheese |
Directions:
1. Preheat oven to 400°F.
2. While chicken is cooking mix cream of chicken soup and green chili enchilada sauce together in a bowl.
3. Stir in potatoes until heavily coated.
4. Stir in cheese.
5. Stir in cooled shredded chicken.
6. Transfer into lightly greased 9x13 baking dish.
7. Bake at 400 for 45 to 50 minutes.
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