Directions:
- Cook potatoes until tender. Drain and mash. If desired, whip with butter and milk.
- Spread about half the potatoes in a round 2 litre casserole.
- Mix chicken, soup and vegetables. Spread over potato layer.
- Top with remaining potatoes.
- Bake at 350 until heated through, about 30 minutes.
- We like all things cheesy, so I usually put one cup grated cheese on top of the chicken layer, before the top layer of potatoes.
- You can substitute an equal amount of chicken gravy for the soup.
- This reheats very well in the microwave. In fact, sometimes I assemble it and put it in the fridge for the next night. Then I don't bother putting it in the oven at all, I just scoop out bowls full and zap them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.79 Kcal (3533 kJ) | ||
| Calories from fat | 368.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.93g | 63% | |
|---|---|---|---|
| Cholesterol | 81.97mg | 27% | |
| Sodium | 1621.89mg | 68% | |
| Potassium | 1512.82mg | 32% | |
| Total Carbs | 88.76g | 30% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 11.53g | 46% | |
| Protein | 36.12g | 72% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.9mg | 33% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 142.2 Kcal (595 kJ) | ||
| Calories from fat | 62.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 63% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 27% | |
| Sodium | 273.33mg | 68% | |
| Potassium | 254.95mg | 32% | |
| Total Carbs | 14.96g | 30% | |
| Sugars | 1.65g | 39% | |
| Dietary Fiber | 1.94g | 46% | |
| Protein | 6.09g | 72% | |
| Vitamin C | 2.8mg | 27% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 1mg | 33% | |
| Calcium | 23.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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