Directions:
- Butter an 8-cup baking dish.
- Saute' chorizo in heavy skillet over medium-low heat until cooked through, about 15 minutes. Using slotted spoon, transfer chorizo to paper toweling to drain.
- Whisk next 5 ingredients in large bowl. Place 2 bread slices in bottom of prepared dish. Sprinkle with 3/4 cup cheese and half each of chilies, cilantro and chorizo.
- Pour 1/3 of egg mixture over.
- Repeat layering with 2 bread slices, 3/4 cup cheese and remaining chilies, cilantro, and chorizo.
- Top with 2 bread slices.
- Pour remaining egg mixture over and sprinkle with remaining cheese.
- Cover; chill overnight.
- Preheat oven to 350 degrees.
- Bake Strata uncovered until puffed and golden, about 55 minutes.
- Let stand 5 minutes or so befoe serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.88 Kcal (2248 kJ) | ||
| Calories from fat | 280.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 48% | |
|---|---|---|---|
| Cholesterol | 209.77mg | 70% | |
| Sodium | 1339.95mg | 56% | |
| Potassium | 440.25mg | 9% | |
| Total Carbs | 34.26g | 11% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 27.54g | 55% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 2.4mg | 13% | |
| Calcium | 510.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 172.74 Kcal (723 kJ) | ||
| Calories from fat | 90.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 48% | |
|---|---|---|---|
| Cholesterol | 67.49mg | 70% | |
| Sodium | 431.13mg | 56% | |
| Potassium | 141.65mg | 9% | |
| Total Carbs | 11.02g | 11% | |
| Sugars | 3.1g | 39% | |
| Dietary Fiber | 1.24g | 15% | |
| Protein | 8.86g | 55% | |
| Vitamin C | 6.9mg | 36% | |
| Iron | 0.8mg | 13% | |
| Calcium | 164.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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