Directions:
- Preheat oven to 350°F Lightly grease a 13x9x2 baking dish.
- Whisk together milk, eggs, rosemary and salt and pepper to taste.
- Place bread in a bowl. Sprinkle with cheese. Drizzle over egg mixture and toss to be sure all of the bread is coated with egg. Let stand 5-10 minutes to soften.
- Pack mixture into prepared pan. Bake 20-35 minutes, until golden brown and springy to touch. Allow to cool briefly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.3 Kcal (1299 kJ) | ||
| Calories from fat | 114.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 125.85mg | 42% | |
| Sodium | 469.48mg | 20% | |
| Potassium | 208.19mg | 4% | |
| Total Carbs | 32.17g | 11% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 326.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 185.79 Kcal (778 kJ) | ||
| Calories from fat | 68.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 20% | |
|---|---|---|---|
| Cholesterol | 75.35mg | 42% | |
| Sodium | 281.09mg | 20% | |
| Potassium | 124.65mg | 4% | |
| Total Carbs | 19.26g | 11% | |
| Sugars | 2.43g | 16% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 10.25g | 34% | |
| Iron | 0.6mg | 6% | |
| Calcium | 195.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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