Green Chile Stew Recipe

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Green Chile Stew
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  1. Place oil in large saucepan and saute onion and garlic over a medium heat for 2 – 3 minutes; Cube meat, and sprinkle with sea salt and add to the onion and garlic and brown the pork. Then add potatoes, chile. Then cover with water. Cook over medium heat until potatoes are soft enough to eat. Add more water if necessary. After it is cooked, add cilantro on top, and lime juice if you like. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.35 Kcal (3724 kJ)
Calories from fat 781.34 Kcal
% Daily Value*
Total Fat 86.82g 134%
Cholesterol 93.29mg 31%
Sodium 148.66mg 6%
Potassium 663.35mg 14%
Total Carbs 13.69g 5%
Sugars 2.87g 11%
Dietary Fiber 2.29g 9%
Protein 13.15g 26%
Vitamin C 7.4mg 12%
Vitamin A 0.6mg 19%
Iron 0.7mg 4%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 408.43 Kcal (1710 kJ)
Calories from fat 358.83 Kcal
% Daily Value*
Total Fat 39.87g 134%
Cholesterol 42.84mg 31%
Sodium 68.27mg 6%
Potassium 304.64mg 14%
Total Carbs 6.29g 5%
Sugars 1.32g 11%
Dietary Fiber 1.05g 9%
Protein 6.04g 26%
Vitamin C 3.4mg 12%
Vitamin A 0.3mg 19%
Iron 0.3mg 4%
Calcium 21.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
  • 25

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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