Green Beans with Roasted Onions Recipe

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Ingredients

Count

Nutrition

466

Calories

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Ingredients:

Serving

nonstick vegetable oil spray
6 medium onions (about 2 1/2 lb), peeled , each cut vertically through root end into 12 to 14 wedges
6 tbsp (3/4 stick) butter
2 cups canned low-salt chicken broth
3 tbsp sugar
2 tbsp red wine vinegar
3 lb slender green beans, ends trimmed

Directions:

Preheat oven to 450°F. Spray 2 heavy large baking sheets with vegetable oil spray. Arrange onions in single layer on prepared sheets.
Dot onions with 4 tablespoons butter, dividing equally. Season with salt and pepper. Bake until onions are dark brown on bottom, about 35 minutes.
Meanwhile, boil broth in heavy large skillet over high heat until reduced to 1/2 cup, about 6 minutes. Add sugar and vinegar and whisk until sugar dissolves and mixture comes to boil.
Add onions to sauce; reduce heat to medium-low. Simmer until liquid is slightly reduced, about 5 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain well. Return beans to same pot. Add remaining 2 tablespoons butter and toss to coat. Mound beans in large shallow bowl. Top with onion mixture and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.43 Kcal (1953 kJ)
Calories from fat	416.39 Kcal
		% Daily Value*
Total Fat	46.27g	71%
Cholesterol	121.98mg	41%
Sodium	281.69mg	12%
Potassium	152.51mg	3%
Total Carbs	12.39g	4%
Sugars	6.68g	27%
Dietary Fiber	2.36g	9%
Protein	2.32g	5%
Vitamin C	9mg	15%
Vitamin A	0.6mg	19%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	151.31 Kcal (634 kJ)
Calories from fat	135.07 Kcal
		% Daily Value*
Total Fat	15.01g	71%
Cholesterol	39.57mg	41%
Sodium	91.38mg	12%
Potassium	49.47mg	3%
Total Carbs	4.02g	4%
Sugars	2.17g	27%
Dietary Fiber	0.77g	9%
Protein	0.75g	5%
Vitamin C	2.9mg	15%
Vitamin A	0.2mg	19%
Calcium	14.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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