Directions:
- Preheat pan over medium-low heat.
- Caramelize onions and butter in the pan for about thirty minutes or until browned and softened, stirring occasionally.
- About two minutes before the onions are done, add two teaspoons of balsamic vinegar.
- Put all of the ingredients, including the onions, into a blender of food processor.
- Pulse several times or until still barely chunky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.01 Kcal (218 kJ) | ||
| Calories from fat | 38.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 4% | |
| Sodium | 172.74mg | 7% | |
| Potassium | 46.1mg | 1% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.68 Kcal (744 kJ) | ||
| Calories from fat | 133.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 7% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 4% | |
| Sodium | 590.08mg | 7% | |
| Potassium | 157.49mg | 1% | |
| Total Carbs | 9.93g | 1% | |
| Sugars | 5.88g | 7% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 4.6mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 28.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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