Directions:
- Boil beans with hot water for 20 minutes.
- Saute onion with salt and butter in a large pan for 4 minutes.
- Add drained beans in it then cook for 10 minutes over medium heat.
- Stir occasionally.
- Pour in eggs and stir gently.
- When eggs are cooked turn heat off.
- Place on serving platter and sprinkle crushed pepper all over.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.3 Kcal (416 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 329.85mg | 14% | |
| Potassium | 297.68mg | 6% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 62.87 Kcal (263 kJ) | ||
| Calories from fat | 28.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 8% | |
|---|---|---|---|
| Cholesterol | 56.65mg | 30% | |
| Sodium | 208.83mg | 14% | |
| Potassium | 188.46mg | 6% | |
| Total Carbs | 6.19g | 3% | |
| Sugars | 2.62g | 17% | |
| Dietary Fiber | 2.38g | 15% | |
| Protein | 3.38g | 11% | |
| Vitamin C | 10mg | 26% | |
| Iron | 1mg | 9% | |
| Calcium | 37.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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