Chayote With Cheese (Stuffed & Baked) Recipe

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Chayote With Cheese (Stuffed & Baked)
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Ingredients:

Directions:

  1. Cut the chayotes in half, place in boiling salted water and cook until tender, approximately 15 minutes.
  2. Scoop out the pulp and reserve the shells.
  3. Chop the pulp and drain.
  4. Mince the onion and slowly fry in butter or olive oil until transparent.
  5. Add the pulp of the chayote and season to taste with salt & pepper.
  6. Add the 2 beaten eggs over the mixture and cook over low heat for a few minutes, mixing well until done.
  7. Stuff the chayote shells and top with grated cheese.
  8. Place in hot oven, 400 degrees until cheese is melted & golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.47 Kcal (299 kJ)
Calories from fat 35.78 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 48.55mg 16%
Sodium 19.14mg 1%
Potassium 183.06mg 4%
Total Carbs 7.66g 3%
Sugars 3.13g 13%
Dietary Fiber 2.58g 10%
Protein 2.76g 6%
Vitamin C 10mg 17%
Iron 0.2mg 1%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 49.79 Kcal (208 kJ)
Calories from fat 24.92 Kcal
% Daily Value*
Total Fat 2.77g 6%
Cholesterol 33.82mg 16%
Sodium 13.33mg 1%
Potassium 127.52mg 4%
Total Carbs 5.34g 3%
Sugars 2.18g 13%
Dietary Fiber 1.8g 10%
Protein 1.92g 6%
Vitamin C 7mg 17%
Iron 0.2mg 1%
Calcium 21.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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