Directions:
- Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl. Toss with oil and chives. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.94 Kcal (506 kJ) | ||
| Calories from fat | 80 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Sodium | 8.37mg | 0% | |
| Potassium | 289.82mg | 6% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.94 Kcal (347 kJ) | ||
| Calories from fat | 54.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 14% | |
|---|---|---|---|
| Sodium | 5.74mg | 0% | |
| Potassium | 198.74mg | 6% | |
| Total Carbs | 6.56g | 3% | |
| Sugars | 2.81g | 16% | |
| Dietary Fiber | 2.82g | 16% | |
| Protein | 1.88g | 5% | |
| Vitamin C | 11.6mg | 28% | |
| Iron | 0.9mg | 8% | |
| Calcium | 35.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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