Green Beans with Blue Cheese and Roasted Peppers Recipe

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Green Beans with Blue Cheese and Roasted Peppers
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Ingredients:

Directions:

  1. Spray a 2 qt casserole dish with nonstick cooking spray.
  2. Combine beans, red pepper strips, salt and pepper in the prepared dish.
  3. Combine milk and cream cheese in a small saucepan.
  4. Stir over low heat until melted.
  5. Add blue cheese.
  6. Stir just until mixed in.
  7. Pour cheese mixture over beans.
  8. Combine bread crumbs and butter.
  9. Sprinkle over beans and cheese.
  10. Bake in a preheated 350 degree oven, covered, for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.22 Kcal (1161 kJ)
Calories from fat 164.12 Kcal
% Daily Value*
Total Fat 18.24g 28%
Cholesterol 53.32mg 18%
Sodium 591.51mg 25%
Potassium 391.72mg 8%
Total Carbs 17.65g 6%
Sugars 5.09g 20%
Dietary Fiber 4.72g 19%
Protein 9.96g 20%
Vitamin C 20.4mg 34%
Iron 5.5mg 30%
Calcium 269.6mg 27%
Amount Per 100 g
Calories 101.89 Kcal (427 kJ)
Calories from fat 60.32 Kcal
% Daily Value*
Total Fat 6.7g 28%
Cholesterol 19.6mg 18%
Sodium 217.41mg 25%
Potassium 143.98mg 8%
Total Carbs 6.49g 6%
Sugars 1.87g 20%
Dietary Fiber 1.73g 19%
Protein 3.66g 20%
Vitamin C 7.5mg 34%
Iron 2mg 30%
Calcium 99.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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