Directions:
- Cook beans in a saucepan of boiling, salted water until crisp-tender; drain and keep warm.
- Combine shallots, mustard, vinegar, olive oil and lemon juice in a small saucepan. Add salt and pepper to taste and whisk together.
- Heat mixture, then pour over the beans; toss to coat.
- Sprinkle with the dill and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.6 Kcal (467 kJ) | ||
| Calories from fat | 84.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Sodium | 19.96mg | 1% | |
| Potassium | 173.06mg | 4% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.73 Kcal (505 kJ) | ||
| Calories from fat | 91.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 14% | |
|---|---|---|---|
| Sodium | 21.59mg | 1% | |
| Potassium | 187.22mg | 4% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 3.27g | 12% | |
| Dietary Fiber | 2.55g | 9% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 10.3mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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