Directions:
- Melt butter and saute onion until transparent. Add rice and stir constantly until it turns a caramel color.
- Add chicken broth, then parsley, basil and salt. Bring to a boil and lower flame. Cover and steam rice for 18 minutes. Fluff with a large 2 prong fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.79 Kcal (489 kJ) | ||
| Calories from fat | 103.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 434.52mg | 18% | |
| Potassium | 149.98mg | 3% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.02 Kcal (314 kJ) | ||
| Calories from fat | 66.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 18% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 10% | |
| Sodium | 279.1mg | 18% | |
| Potassium | 96.33mg | 3% | |
| Total Carbs | 1.26g | 1% | |
| Sugars | 0.51g | 3% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 9.5mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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