Tomato-Basil Vinaigrette Recipe

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Ingredients:

Serving

1 cup chopped seeded plum tomato
1 cup packed coarsely chopped fresh basil
1/4 cup red wine vinegar
2 tbsp balsamic vinegar
1 tbsp dijon mustard
2 cloves garlic
1 cup olive oil

Directions:

Blend first 6 ingredients and 1/2 c oil in processor or blender.
With machine running, add remaining 1/2 c.
Oil; process until well blended.
Season to taste with salt and pepper.
(Can be made 1 day ahead. Cover& refrigerate. Bring to room temperature before using.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.11 Kcal (2182 kJ)
Calories from fat	505.07 Kcal
		% Daily Value*
Total Fat	56.12g	86%
Sodium	45.89mg	2%
Potassium	134mg	3%
Total Carbs	4.41g	1%
Sugars	2.44g	10%
Dietary Fiber	1.33g	5%
Protein	0.84g	2%
Vitamin C	6mg	10%
Vitamin A	0.6mg	20%
Iron	23.8mg	132%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	363.35 Kcal (1521 kJ)
Calories from fat	352.17 Kcal
		% Daily Value*
Total Fat	39.13g	86%
Sodium	31.99mg	2%
Potassium	93.43mg	3%
Total Carbs	3.08g	1%
Sugars	1.7g	10%
Dietary Fiber	0.93g	5%
Protein	0.58g	2%
Vitamin C	4.2mg	10%
Vitamin A	0.4mg	20%
Iron	16.6mg	132%
Calcium	5.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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