Directions:
- Melt butter and cook onion until transparent.
- Add rice and stir until the rice lightly browns.
- Stir in chicken broth, parsley, basil and salt.
- Bring to a boil, then lower heat, cover and steam for 18 minutes.
- Add smoked paprika and fluff with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.2 Kcal (491 kJ) | ||
| Calories from fat | 104.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 434.62mg | 18% | |
| Potassium | 153.26mg | 3% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.21 Kcal (315 kJ) | ||
| Calories from fat | 66.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 18% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 10% | |
| Sodium | 278.9mg | 18% | |
| Potassium | 98.35mg | 3% | |
| Total Carbs | 1.31g | 1% | |
| Sugars | 0.51g | 3% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 9.5mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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