Green Bean Salad with Olives, Walnuts, and Red-Pepper Dressing Recipe

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Green Bean Salad with Olives, Walnuts, and Red-Pepper Dressing
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Ingredients:

Directions:

  1. Bring vinegar and sugar to a simmer in a small saucepan. Remove from heat; add onion, tossing to coat. Set aside.
  2. Steam green beans, covered, 6 minutes or until crisp-tender.
  3. While green beans cook, place roasted red bell pepper and next 5 ingredients in a food processor; process until smooth. Drain onion; discard vinegar mixture.
  4. Rinse green beans under cold water; drain well. Combine green beans, onion, tomatoes, walnuts, and olives in a large bowl. Add bell pepper dressing; toss gently to coat. Serve warm, at room temperature, or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.67 Kcal (773 kJ)
Calories from fat 101.64 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 11mg 4%
Sodium 241.53mg 10%
Potassium 269.53mg 6%
Total Carbs 17.04g 6%
Sugars 10.14g 41%
Dietary Fiber 3.55g 14%
Protein 5.02g 10%
Vitamin C 37.4mg 62%
Iron 7mg 39%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 90.27 Kcal (378 kJ)
Calories from fat 49.68 Kcal
% Daily Value*
Total Fat 5.52g 17%
Cholesterol 5.38mg 4%
Sodium 118.06mg 10%
Potassium 131.75mg 6%
Total Carbs 8.33g 6%
Sugars 4.96g 41%
Dietary Fiber 1.73g 14%
Protein 2.45g 10%
Vitamin C 18.3mg 62%
Iron 3.4mg 39%
Calcium 22.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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