Directions:
- To Marinate: In a nonporous glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder and paprika. Mix well, then add chicken breasts and toss to coat. Cover dish and refrigerate to marinate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from marinade, discarding of any remaining marinade, and place in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.68 Kcal (2193 kJ) | ||
| Calories from fat | 190.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1346.4mg | 56% | |
| Potassium | 806.62mg | 17% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 38.74g | 155% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 47.8g | 96% | |
| Vitamin C | 26.7mg | 45% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.02 Kcal (628 kJ) | ||
| Calories from fat | 54.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 33% | |
|---|---|---|---|
| Cholesterol | 39.89mg | 46% | |
| Sodium | 385.72mg | 56% | |
| Potassium | 231.08mg | 17% | |
| Total Carbs | 11.62g | 14% | |
| Sugars | 11.1g | 155% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 13.69g | 96% | |
| Vitamin C | 7.7mg | 45% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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