Green and Bleu Salad Recipe

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Green and Bleu Salad
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Ingredients:

Directions:

  1. Place the vinegar, lemonade, lemon juice, peanut oil, honey, salt, pepper, celery seed, and hot sauce in a blender. Puree until blended, then set aside for 30 minutes.
  2. Place the romaine lettuce, green onions, green pepper, cucumber, peas, celery, apple, grapes, and blue cheese in a large bowl. Pour in the salad dressing and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.75 Kcal (1117 kJ)
Calories from fat 78.64 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 12.66mg 4%
Sodium 584.79mg 24%
Potassium 291.55mg 6%
Total Carbs 44.07g 15%
Sugars 40.31g 161%
Dietary Fiber 2.15g 9%
Protein 5.11g 10%
Vitamin C 37.4mg 62%
Vitamin A 0.4mg 12%
Iron 6.7mg 37%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 164.88 Kcal (690 kJ)
Calories from fat 48.6 Kcal
% Daily Value*
Total Fat 5.4g 13%
Cholesterol 7.82mg 4%
Sodium 361.45mg 24%
Potassium 180.21mg 6%
Total Carbs 27.24g 15%
Sugars 24.92g 161%
Dietary Fiber 1.33g 9%
Protein 3.16g 10%
Vitamin C 23.1mg 62%
Vitamin A 0.2mg 12%
Iron 4.1mg 37%
Calcium 76.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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