Green Bean Casserole With Onions Recipe

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Green Bean Casserole With Onions
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and onions. Sprinkle with black pepper (optional) and stir.
  3. Bake for 25 minutes in the oven until heated through and bubbly.
  4. Sprinkle with French fried onions over the tops and return to oven for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.17 Kcal (101 kJ)
Calories from fat 8.08 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 0.21mg 0%
Sodium 49.85mg 2%
Potassium 47.75mg 1%
Total Carbs 3.37g 1%
Sugars 0.84g 3%
Dietary Fiber 0.49g 2%
Protein 0.72g 1%
Vitamin C 1.5mg 3%
Iron 0.1mg 1%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 74.3 Kcal (311 kJ)
Calories from fat 24.84 Kcal
% Daily Value*
Total Fat 2.76g 1%
Cholesterol 0.63mg 0%
Sodium 153.28mg 2%
Potassium 146.81mg 1%
Total Carbs 10.35g 1%
Sugars 2.57g 3%
Dietary Fiber 1.51g 2%
Protein 2.21g 1%
Vitamin C 4.7mg 3%
Iron 0.4mg 1%
Calcium 88.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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