Holiday Vegetable Casserole Recipe

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Holiday Vegetable Casserole
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Ingredients:

Directions:

  1. Combine all ingredients except crackers and butter. Pour into greased 2 quart casserole. Combine crumbs and butter and sprinkle over casserole. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.95 Kcal (1172 kJ)
Calories from fat 214.77 Kcal
% Daily Value*
Total Fat 23.86g 37%
Cholesterol 135.17mg 45%
Sodium 268.72mg 11%
Potassium 147.88mg 3%
Total Carbs 4.64g 2%
Sugars 1.26g 5%
Dietary Fiber 0.46g 2%
Protein 12.24g 24%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 295.9mg 30%
Amount Per 100 g
Calories 245.05 Kcal (1026 kJ)
Calories from fat 187.99 Kcal
% Daily Value*
Total Fat 20.89g 37%
Cholesterol 118.32mg 45%
Sodium 235.21mg 11%
Potassium 129.44mg 3%
Total Carbs 4.06g 2%
Sugars 1.11g 5%
Dietary Fiber 0.4g 2%
Protein 10.72g 24%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 259mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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