Green Bean Casserole With Onions |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Classic Green Bean Casserole with a slightly more 'oniony' twist. Ingredients:
2 (15 ounce) cans cut green beans, drained |
1/4 cup skim milk |
2 tablespoons white onions, chopped |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (2 7/8 ounce) can french-fried onions |
Directions:
1. Preheat oven to 350 degrees F.
2. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and onions. Sprinkle with black pepper (optional) and stir.
3. Bake for 25 minutes in the oven until heated through and bubbly.
4. Sprinkle with French fried onions over the tops and return to oven for 5 minutes.
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