Directions:
- Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
- Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.38 Kcal (370 kJ) | ||
| Calories from fat | 50.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 481.52mg | 20% | |
| Potassium | 83.25mg | 2% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.6 Kcal (568 kJ) | ||
| Calories from fat | 77.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 9% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 3% | |
| Sodium | 738.82mg | 20% | |
| Potassium | 127.74mg | 2% | |
| Total Carbs | 10.76g | 2% | |
| Sugars | 5.94g | 15% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 3.71g | 5% | |
| Vitamin C | 4.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
