Directions:
- Crush crackers on bottom of baking dish
- Drain green beans
- Put in dish
- Mix milk and soup pour over beans add onions and bake until hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.82 Kcal (636 kJ) | ||
| Calories from fat | 71.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 147.94mg | 6% | |
| Potassium | 132.53mg | 3% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 208.43 Kcal (873 kJ) | ||
| Calories from fat | 98.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 12% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 203.11mg | 6% | |
| Potassium | 181.96mg | 3% | |
| Total Carbs | 25.25g | 6% | |
| Sugars | 1.06g | 3% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 2.98g | 4% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 61.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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