Directions:
- Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.33 Kcal (1521 kJ) | ||
| Calories from fat | 125.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 54.81mg | 18% | |
| Sodium | 366.28mg | 15% | |
| Potassium | 250.37mg | 5% | |
| Total Carbs | 37.44g | 12% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212.72 Kcal (891 kJ) | ||
| Calories from fat | 73.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 21% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 18% | |
| Sodium | 214.44mg | 15% | |
| Potassium | 146.59mg | 5% | |
| Total Carbs | 21.92g | 12% | |
| Sugars | 4.42g | 30% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 12.86g | 44% | |
| Iron | 1.5mg | 14% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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