Broccoli Balsamico Recipe

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Broccoli Balsamico
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Ingredients:

Directions:

  1. In a small bowl, whisk the vinegar, sugar, garlic, ginger, salt and pepper. Add the oil and set aside.
  2. Place the (raw) broccoli in a deep saucepan. Pour in 1/2 C water, cover and set over medium-high heat. Cook until tips of the florets are tender but the stems are still firm when pierced, about 5 minutes.
  3. Remove from heat and add the balsamic mixture, pouring it down the side of the pot so it mixes with the cooking water.
  4. Return the pot to the heat and cook, stirring, until the liquid has almost completely evaporated. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.11 Kcal (327 kJ)
Calories from fat 22.29 Kcal
% Daily Value*
Total Fat 2.48g 4%
Sodium 331.53mg 14%
Potassium 376.61mg 8%
Total Carbs 12.02g 4%
Sugars 5.81g 23%
Dietary Fiber 3.46g 14%
Protein 3.47g 7%
Vitamin C 101.5mg 169%
Iron 1.3mg 7%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 49.47 Kcal (207 kJ)
Calories from fat 14.12 Kcal
% Daily Value*
Total Fat 1.57g 4%
Sodium 209.98mg 14%
Potassium 238.53mg 8%
Total Carbs 7.61g 4%
Sugars 3.68g 23%
Dietary Fiber 2.19g 14%
Protein 2.2g 7%
Vitamin C 64.3mg 169%
Iron 0.8mg 7%
Calcium 39.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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