Directions:
- Make dressing by combining all ingredients and heat to boiling.
- While cooling, drain and combine the veggies.
- When dressing is cool, pour it over the veggies.
- Let it stand 24 hours if you can but it is pretty good after 4 to 6 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.86 Kcal (879 kJ) | ||
| Calories from fat | 88.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Sodium | 302.97mg | 13% | |
| Potassium | 114.9mg | 2% | |
| Total Carbs | 29.92g | 10% | |
| Sugars | 20.2g | 81% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.51 Kcal (563 kJ) | ||
| Calories from fat | 56.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 15% | |
|---|---|---|---|
| Sodium | 194.19mg | 13% | |
| Potassium | 73.65mg | 2% | |
| Total Carbs | 19.18g | 10% | |
| Sugars | 12.95g | 81% | |
| Dietary Fiber | 1.66g | 10% | |
| Protein | 1.57g | 5% | |
| Vitamin C | 5.3mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 33.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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