Directions:
- Remove the zest of one orange, cut into julienne strips and set aside.
- Remove and discard peel from both oranges.
- Coarsely chop and place in a bowl; stir in tomatoes and remaining ingredients.
- Cover and chill for at least an hour, to allow flavors to develop.
- Serve in soup bowls, topped with orange zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.67 Kcal (267 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 123.38mg | 5% | |
| Potassium | 348.14mg | 7% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 34.6mg | 58% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 34.86 Kcal (146 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 67.54mg | 5% | |
| Potassium | 190.59mg | 7% | |
| Total Carbs | 6.47g | 4% | |
| Sugars | 4.74g | 35% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 0.86g | 3% | |
| Vitamin C | 19mg | 58% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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