Green Bean And Green Pea Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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I don't remember where I got this one but it is usually a hit and a slightly different kind of salad. Ingredients:
16 oz. can tiny green peas |
16 oz. can white shoepeg corn |
16 oz. can french cut green beans |
1 medium onion chopped |
3/4 cup finely chopped celery |
dressing |
1/2 cup oil |
1/2 cup wine vinegar |
3/4 cup sugar |
1 tsp salt |
1/2 tsp pepper |
Directions:
1. Make dressing by combining all ingredients and heat to boiling.
2. While cooling, drain and combine the veggies.
3. When dressing is cool, pour it over the veggies.
4. Let it stand 24 hours if you can but it is pretty good after 4 to 6 hours
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