Directions:
- Drain canned veggies and add celery, green pepper and onion.
- Boil oil, vinegar, sugar, salt and pepper until sugar is melted.
- Pour over drained vegetables and refrigerate 24 hours before serving.
- Stir about every hour for first 4 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.24 Kcal (374 kJ) | ||
| Calories from fat | 63.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 156.13mg | 7% | |
| Potassium | 66.2mg | 1% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.88 Kcal (921 kJ) | ||
| Calories from fat | 155.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 11% | |
|---|---|---|---|
| Sodium | 384.72mg | 7% | |
| Potassium | 163.12mg | 1% | |
| Total Carbs | 15.68g | 2% | |
| Sugars | 10.72g | 17% | |
| Dietary Fiber | 2.08g | 3% | |
| Protein | 1.61g | 1% | |
| Vitamin C | 15.4mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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