Greek Wayfaring Tortilla Recipe

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Greek Wayfaring Tortilla
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Ingredients:

Directions:

  1. At home: cut sun-dried tomatoes into small pieces and place them in a zip-locking bag with the basil.
  2. Carry the feta separately and the olive oil in a plastic screw-top container.
  3. Wrap tortilla in foil and carry that separately as well.
  4. At camp: Crumble the feta cheese. Add it, along with the oil to the tomatoes and basil in the bag.
  5. Shake to combine and place the mixture on the tortilla. Roll and eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.52 Kcal (1681 kJ)
Calories from fat 292.4 Kcal
% Daily Value*
Total Fat 32.49g 50%
Cholesterol 75.69mg 25%
Sodium 999.09mg 42%
Potassium 756.54mg 16%
Total Carbs 14.94g 5%
Sugars 11.02g 44%
Dietary Fiber 2.67g 11%
Protein 14.87g 30%
Vitamin C 7.8mg 13%
Iron 3.3mg 18%
Calcium 457mg 46%
Amount Per 100 g
Calories 335.3 Kcal (1404 kJ)
Calories from fat 244.17 Kcal
% Daily Value*
Total Fat 27.13g 50%
Cholesterol 63.21mg 25%
Sodium 834.31mg 42%
Potassium 631.77mg 16%
Total Carbs 12.47g 5%
Sugars 9.2g 44%
Dietary Fiber 2.23g 11%
Protein 12.42g 30%
Vitamin C 6.5mg 13%
Iron 2.7mg 18%
Calcium 381.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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