Directions:
- Place wrap on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
- Bake at 400° for 8-10 minutes or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.76 Kcal (1531 kJ) | ||
| Calories from fat | 225.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 71.07mg | 24% | |
| Sodium | 1193.22mg | 50% | |
| Potassium | 135.09mg | 3% | |
| Total Carbs | 11.71g | 4% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 23.46g | 47% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 644.7mg | 64% | |
| Amount Per 100 g | |||
| Calories | 205.58 Kcal (861 kJ) | ||
| Calories from fat | 126.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 38% | |
|---|---|---|---|
| Cholesterol | 39.95mg | 24% | |
| Sodium | 670.68mg | 50% | |
| Potassium | 75.93mg | 3% | |
| Total Carbs | 6.58g | 4% | |
| Sugars | 1.13g | 8% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 13.19g | 47% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 362.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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