Greek Roll-Up Recipe

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Greek Roll-Up
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Ingredients:

Directions:

  1. Mix first 6 ingredients together.
  2. Spread 1 T pesto on 1 tortilla, repeat with 2nd tortilla.
  3. Divide greek salad among tortillas and roll-up.
  4. Slice in half and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.76 Kcal (1079 kJ)
Calories from fat 96.67 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 16.84mg 6%
Sodium 576.42mg 24%
Potassium 1780.09mg 38%
Total Carbs 26.61g 9%
Sugars 10.49g 42%
Dietary Fiber 14.5g 58%
Protein 10.5g 21%
Vitamin C 79.8mg 133%
Iron 6.6mg 37%
Calcium 351.5mg 35%
Amount Per 100 g
Calories 31.41 Kcal (132 kJ)
Calories from fat 11.78 Kcal
% Daily Value*
Total Fat 1.31g 17%
Cholesterol 2.05mg 6%
Sodium 70.24mg 24%
Potassium 216.92mg 38%
Total Carbs 3.24g 9%
Sugars 1.28g 42%
Dietary Fiber 1.77g 58%
Protein 1.28g 21%
Vitamin C 9.7mg 133%
Iron 0.8mg 37%
Calcium 42.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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