Greek Vegetable Stew Recipe

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Greek Vegetable Stew
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Ingredients:

Directions:

  1. Lightly brown onions in a hot dry skillet in 2 Tablespoons oil. Add oregano & garlic. Cook 1 minute. Add 4 cups water and tomatoes. Cook 10 minutes. Add remaining ingredients. Cook covered for 40 minutes, stirring occasionally. Serve with a lemon slice in each bowl
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.28 Kcal (420 kJ)
Calories from fat 34.09 Kcal
% Daily Value*
Total Fat 3.79g 6%
Sodium 347.28mg 14%
Potassium 553.14mg 12%
Total Carbs 16.13g 5%
Sugars 5.33g 21%
Dietary Fiber 6.15g 25%
Protein 4.33g 9%
Vitamin C 53.7mg 89%
Vitamin A 0.4mg 12%
Iron 1.6mg 9%
Calcium 126.2mg 13%
Amount Per 100 g
Calories 27.05 Kcal (113 kJ)
Calories from fat 9.19 Kcal
% Daily Value*
Total Fat 1.02g 6%
Sodium 93.67mg 14%
Potassium 149.19mg 12%
Total Carbs 4.35g 5%
Sugars 1.44g 21%
Dietary Fiber 1.66g 25%
Protein 1.17g 9%
Vitamin C 14.5mg 89%
Vitamin A 0.1mg 12%
Iron 0.4mg 9%
Calcium 34mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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