Greek Wheatberry Stew Recipe

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Greek Wheatberry Stew
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Ingredients:

Directions:

  1. Combine all ingredients in slow cooker, other than spinach and HALF the cumin, mustard, oregano and salt and pepper.
  2. Cook on low power about 6 hours. Wheatberries should be tender and onion soft.
  3. Add spinach and remainder of seasonings and let cook with lid off about 20 minutes, more.
  4. Garnish if desired.
  5. I served this with a faux Gyro, Nyropronounced Near Rohs , and Easy Greek Tzatziki, as well as Greek olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.64 Kcal (1079 kJ)
Calories from fat 12.18 Kcal
% Daily Value*
Total Fat 1.35g 2%
Sodium 2276.87mg 95%
Potassium 950.4mg 20%
Total Carbs 49.84g 17%
Sugars 14.59g 58%
Dietary Fiber 8.96g 36%
Protein 6.54g 13%
Vitamin C 39.5mg 66%
Iron 4.1mg 23%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 68.99 Kcal (289 kJ)
Calories from fat 3.26 Kcal
% Daily Value*
Total Fat 0.36g 2%
Sodium 609.67mg 95%
Potassium 254.48mg 20%
Total Carbs 13.35g 17%
Sugars 3.91g 58%
Dietary Fiber 2.4g 36%
Protein 1.75g 13%
Vitamin C 10.6mg 66%
Iron 1.1mg 23%
Calcium 29.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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