Directions:
- Position the oven rack in the lower third of oven. Preheat oven to 425°F.
- On a lightly floured work surface, roll the dough into a 10-inch circle. Cover and let rest while making the filling.
- In a medium bowl, combine the spinach tomatoes, ricotta, scallions, basil, oregano, garlic, pepper, and salt.
- Spoon the mixture over half of the dough circle to within 1/2-inch of the edge.
- Fold the dough over the filling to close, crimping the edges to seal.
- With a large spatula, transfer the calzone to a baking sheet or to a baking stone in the oven.
- Sprinkle the top with the mozzarella.
- Bake for 20-25 minutes or until the crust browns.
- Cut in half.
- Heat the tomato sauce and serve with the calzone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.15 Kcal (1784 kJ) | ||
| Calories from fat | 92.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 11% | |
| Sodium | 1461.4mg | 61% | |
| Potassium | 1269.66mg | 27% | |
| Total Carbs | 57.61g | 19% | |
| Sugars | 14.2g | 57% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 25.19g | 50% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 8mg | 45% | |
| Calcium | 774.1mg | 77% | |
| Amount Per 100 g | |||
| Calories | 85.96 Kcal (360 kJ) | ||
| Calories from fat | 18.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 16% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 11% | |
| Sodium | 294.79mg | 61% | |
| Potassium | 256.11mg | 27% | |
| Total Carbs | 11.62g | 19% | |
| Sugars | 2.87g | 57% | |
| Dietary Fiber | 1.41g | 28% | |
| Protein | 5.08g | 50% | |
| Vitamin C | 6.9mg | 57% | |
| Vitamin A | 0.4mg | 60% | |
| Iron | 1.6mg | 45% | |
| Calcium | 156.2mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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