Directions:
- Saute onion in butter in a large skillet 2 minutes.
- Add remaining ingredients; stir gently. Cover and cook 5 minutes or until crisp-tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.36 Kcal (211 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 197.19mg | 8% | |
| Potassium | 140.13mg | 3% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 50.2mg | 84% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.56 Kcal (362 kJ) | ||
| Calories from fat | 59.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 6% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 3% | |
| Sodium | 338.91mg | 8% | |
| Potassium | 240.85mg | 3% | |
| Total Carbs | 6.29g | 1% | |
| Sugars | 3.48g | 8% | |
| Dietary Fiber | 1.46g | 3% | |
| Protein | 1.39g | 2% | |
| Vitamin C | 86.3mg | 84% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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