Greek Style Shrimp With Pasta Recipe

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Greek Style Shrimp With Pasta
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  1. Saute garlic in oil in large skillet over low heat for 1 minute.
  2. Stir in the tomatoes and oregano; cook 3 minutes.
  3. Stir in the shrimp and feta.
  4. Cook 2 to 3 minutes or just until shrimp is pink and cooked though.
  5. Toss with the cooked pasta in large serving bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.59 Kcal (2975 kJ)
Calories from fat 378.93 Kcal
% Daily Value*
Total Fat 42.1g 65%
Cholesterol 146.4mg 49%
Sodium 2175.34mg 91%
Potassium 191.3mg 4%
Total Carbs 63.85g 21%
Sugars 1.91g 8%
Dietary Fiber 1.7g 7%
Protein 21.35g 43%
Vitamin C 1.1mg 2%
Iron 2.8mg 16%
Calcium 242.4mg 24%
Amount Per 100 g
Calories 253.55 Kcal (1062 kJ)
Calories from fat 135.21 Kcal
% Daily Value*
Total Fat 15.02g 65%
Cholesterol 52.24mg 49%
Sodium 776.21mg 91%
Potassium 68.26mg 4%
Total Carbs 22.78g 21%
Sugars 0.68g 8%
Dietary Fiber 0.61g 7%
Protein 7.62g 43%
Vitamin C 0.4mg 2%
Iron 1mg 16%
Calcium 86.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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