Greek-Style Beef and Pasta Recipe

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Greek-Style Beef and Pasta
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Ingredients:

Directions:

  1. Cook and drain pasta as directed on package; cover to keep warm.
  2. Meanwhile, in 12-inch skillet, cook bacon and onion over medium heat until bacon is crisp, stirring frequently.
  3. Add beef. Cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked, drain.
  4. Stir in olives, tomatoes, tomato sauce, oregano and salt.
  5. Reduce heat to medium-low. Simmer 10 minutes, stirring occasionally, until hot.
  6. Serve over cooked pasta, sprinkle cheese over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.41 Kcal (2865 kJ)
Calories from fat 480.77 Kcal
% Daily Value*
Total Fat 53.42g 82%
Cholesterol 170.4mg 57%
Sodium 711.93mg 30%
Potassium 404.08mg 9%
Total Carbs 10g 3%
Sugars 3.11g 12%
Dietary Fiber 2.35g 9%
Protein 38.36g 77%
Vitamin C 2.2mg 4%
Iron 2.2mg 12%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 311.72 Kcal (1305 kJ)
Calories from fat 218.97 Kcal
% Daily Value*
Total Fat 24.33g 82%
Cholesterol 77.61mg 57%
Sodium 324.25mg 30%
Potassium 184.04mg 9%
Total Carbs 4.55g 3%
Sugars 1.42g 12%
Dietary Fiber 1.07g 9%
Protein 17.47g 77%
Vitamin C 1mg 4%
Iron 1mg 12%
Calcium 72.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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