Greek-Style Beef and Pasta |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
Serve this with a salad topped with vinaigrette dressing. Ingredients:
8 ounces penne pasta, uncooked |
2 slices bacon, chopped |
1 small onion, chopped |
1 lb lean ground beef |
1/2 cup pitted kalamata olive |
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained |
1 (8 ounce) can tomato sauce |
1 teaspoon dried oregano leaves |
1/2 teaspoon salt |
3/4 cup crumbled feta cheese |
Directions:
1. Cook and drain pasta as directed on package; cover to keep warm.
2. Meanwhile, in 12-inch skillet, cook bacon and onion over medium heat until bacon is crisp, stirring frequently.
3. Add beef. Cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked, drain.
4. Stir in olives, tomatoes, tomato sauce, oregano and salt.
5. Reduce heat to medium-low. Simmer 10 minutes, stirring occasionally, until hot.
6. Serve over cooked pasta, sprinkle cheese over top.
|
|