Simple Bolognese Pasta Recipe

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Ingredients:

Serving

1 lb ground beef, drain off fat
1 medium onion, chopped
1 tbsp garlic, minced
2 tbsp olive oil
1 (15 oz) can crushed tomatoes
1 (8 oz) can tomato sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley
1 tbsp italian salad dressing (sounds weird, but it really makes the dish)
salt & pepper
1 (12 oz) box spaghetti, cook to box instructions

Directions:

In large skillet pan, heat olive oil. Add garlic and onion. Cook 2-3 minutes. Add ground beef, basil, salt, pepper, oregano, and parsley. Cook meat until brown. Drain off any additional fat from pan.
Add Italian salad dressing, tomatoes and tomato sauce to skillet pan. Cook for 4-5minutes until sauce starts to thicken. Add cooked pasta to sauce for 1-2 minute, then serve.
Add cheese if you desire.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.82 Kcal (1071 kJ)
Calories from fat	127.28 Kcal
		% Daily Value*
Total Fat	14.14g	22%
Cholesterol	78.45mg	26%
Sodium	225.87mg	9%
Potassium	513.62mg	11%
Total Carbs	7.93g	3%
Sugars	2.39g	10%
Dietary Fiber	1.23g	5%
Protein	24.94g	50%
Vitamin C	3.9mg	6%
Iron	2.8mg	16%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	145.73 Kcal (610 kJ)
Calories from fat	72.51 Kcal
		% Daily Value*
Total Fat	8.06g	22%
Cholesterol	44.69mg	26%
Sodium	128.67mg	9%
Potassium	292.59mg	11%
Total Carbs	4.52g	3%
Sugars	1.36g	10%
Dietary Fiber	0.7g	5%
Protein	14.21g	50%
Vitamin C	2.2mg	6%
Iron	1.6mg	16%
Calcium	25.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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