Greek Stuffed Bell Peppers and Tomatoes (Vegetarian) Recipe

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Greek Stuffed Bell Peppers and Tomatoes (Vegetarian)
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Ingredients:

Directions:

  1. Bring 4 cups of water slowly to a boil.
  2. While the water is boiling mix the Greek spices (if not using the McCormick's then use the mint, oregano, and parsley), and black pepper.
  3. Mix in the uncooked rice.
  4. Add the diced onions.
  5. Once the water is boiling, and the dry ingredients have been mixed, add the mixture to the water and cook according to the package directions for the rice.
  6. While the rice is cooking cut the tops off of the peppers/tomatoes, just enough to get a spoon inside and clean out the seeds.
  7. When the rice has finished cooking remove it from the stove and mix in the petite diced tomatoes.
  8. Spoon the mixture into the peppers/tomatoes.
  9. Place in a baking dish and bake at 350 for 45 minutes (or until they are tender).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.27 Kcal (838 kJ)
Calories from fat 11.01 Kcal
% Daily Value*
Total Fat 1.22g 2%
Sodium 17.77mg 1%
Potassium 528.16mg 11%
Total Carbs 42.33g 14%
Sugars 8.4g 34%
Dietary Fiber 5.22g 21%
Protein 4.19g 8%
Vitamin C 120.3mg 200%
Vitamin A 2.7mg 88%
Iron 52.4mg 291%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 48.1 Kcal (201 kJ)
Calories from fat 2.64 Kcal
% Daily Value*
Total Fat 0.29g 2%
Sodium 4.27mg 1%
Potassium 126.84mg 11%
Total Carbs 10.17g 14%
Sugars 2.02g 34%
Dietary Fiber 1.25g 21%
Protein 1.01g 8%
Vitamin C 28.9mg 200%
Vitamin A 0.6mg 88%
Iron 12.6mg 291%
Calcium 12mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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